Success in the restaurant business requires mastering many skills. It is a blend of science and art, of theater and machinery, but most of all it requires a passion for hospitality. Our success is built upon a level of service and hospitality that delivers an exceptional guest experience. At the Bent Fork, we are committed to hiring people who possess the hospitality gene. (No DNA samples required) If you have the passion, we have the training and development to nurture your career in the restaurant business.

From our “Captains Program” for developing front line employees to our “Manager In Training Program,” (MIT) we have opportunities for people of all experience levels designed to help advance your career.

We are creating a respected, fun and spirited organization with the highest standards of corporate citizenship, individual and company accountability, and financial stability. The Bent Fork is part of the 33 and a Third family of professionals intent on building a progressive company of casual dining restaurants and committed to providing its employees with a working environment in which they can excel and find professional satisfaction. If you have interest in joining our team, please submit a resume using the link provided below.

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